難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 1 - 2 fresh red chillies, halved, deseeded if desired, to taste
- 2 - 3 sprigs fresh parsley, leaves only, to taste, plus extra for garnishing
- 150 g onions, quartered
- 40 g extra virgin olive oil
- 240 g tinned cherry tomatoes, drained (1 x 400 g tin)
- 100 g passata
- 50 g white wine
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g large raw prawns, peeled, deveined
- 150 g feta cheese, crumbled
- 1 lemon, cut in wedges
- crusty bread, for serving
- 營養價值
- 每 1 portion
- 卡路里
- 1295 kJ / 310 kcal
- 蛋白質
- 25 g
- 碳水化合物
- 7.8 g
- 脂肪
- 18.5 g
替代食譜
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Crab & Prawn Linguine
25min
Greek Chicken with Orzo and Feta
2h
Prawn Saganaki with Feta
35min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Prawn and Chorizo Paella
45min
Seafood Korma
40min
Georgian Chicken with Bulgur Wheat
1h 15min
Prawn Pasta with Rocket Pesto
55min
Prawn Curry
30min