Prawn Saganaki with Feta

Prawn Saganaki with Feta

4.5 138 評分

準備 10 分

總金額 35 分

4 portions

食材

onions quartered
150 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
200 g
mint leaves
5
sugar
1 tsp
dried oregano
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
prawns, raw, peeled, deveined deveined
24
feta cheese diced (2 cm), plus extra crumbled for garnishing
200 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
1 sprig

營養價值每 1 portion

卡路里 408 kcal / 1716 kJ

蛋白質 35 g

脂肪 26 g

碳水化合物 6 g

纖維 3 g

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Greek Feast 10 食譜
英國與愛爾蘭

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