Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3 7 評分

準備 10 分

總時間 1小時 30 分

2 portions

食材

unsalted butter diced, plus 1 tsp
40 g
double cream
100 g
fine sea salt plus extra to taste
1 pinch
water
1400 g
lemons freshly squeezed juice only (see tip)
3
cauliflower (approx. 260 g), cut in small florets (1 cm)
1
pancetta
4 slices
olive oil
2 tsp
hake fillets boneless, skin on
2
ground black pepper to taste
fresh baby spinach
150 g

難易度

中等

營養價值每 1 portion

鈉 752 mg

蛋白質 58 g

卡路里 3793 kJ / 907 kcal

脂肪 66 g

纖維 9 g

飽和脂肪 32 g

碳水化合物 26 g

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英國與愛爾蘭

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