Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon and Leek Parcel with New Potatoes

Cod with Pistachio and Couscous

Salmon with Lemon Hollandaise, Asparagus and Rice

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Korean-style Glazed Cod with Rice and Steamed Broccoli

Seafood Risotto with Chorizo

Duck Breast, Red Cabbage and Celeriac

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Salmon and Basmati Rice with Dill Cream Sauce