Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Duck Breast with Parsnip Purée and Red Wine Reduction

Hot Crab Dip

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Salmon and Leek Parcel with New Potatoes

Duck, Apricot and Pine Nut Pastilla

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Greek Chicken with Orzo and Feta

Cecina and Goat's Cheese Croquettes

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Greek-style Baked Cod with Bulgar Wheat

Venetian Duck Ragù - Ragù veneziano con anatra

Scallops with Parsnip Purée and Pancetta Crumbs