Sous-vide Rare Fillet Steak with Herb Garlic Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Béarnaise Sauce

Hollandaise Sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck with Blackberry Sauce and Celeriac Mash

Scallops with Parsnip Purée and Pancetta Crumbs

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Scallops with pea purée

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Mussels in Cream and White Wine Sauce