Scallops with Parsnip Purée and Pancetta Crumbs

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast, Red Cabbage and Celeriac

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Bulgur Wheat

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Duck with Blackberry Sauce and Celeriac Mash

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Venetian Duck Ragù - Ragù veneziano con anatra

Individual Beef Wellingtons with Red Wine Jus