搜尋

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
4.5 10 評分
準備 20 分
總時間 5小時 15 分
6 portions
免費註冊

食材

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 g
  • lamb shoulder meat, boneless diced
    750 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • cornflour
    2 Tbsp
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 tsp meat stock paste, homemade
  • water
    500 g
  • fresh rosemary leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • banana shallot halved
    1
  • garlic clove
    1
  • fresh mixed herbs leaves only (approx. 5 g)
    1 bunch
  • salted butter
    50 g
  • port
    100 g
  • red wine
    150 g
  • balsamic vinegar
    20 g
  • dark brown sugar (非必選)
    35 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 g
  • carrots cut in 4 pieces
    500 g
  • fresh root ginger peeled, cut in slices (2 mm)
    15 g
  • water
    100 g
  • fine sea salt
    ½ tsp
  • unsalted butter cut in pieces
    100 g
  • ground black pepper for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 Tbsp
  • lamb loin (100-150 g each)
    6
  • fine sea salt for seasoning
    2 pinches
  • ground black pepper for seasoning
    2 pinches
  • unsalted butter for basting
    10 g
  • fresh spinach (非必選) wilted, for serving

難易度

簡單

營養價值 每 1 portion

蛋白質 35.3 g
卡路里 2670 kJ / 638 kcal
脂肪 45.7 g
碳水化合物 21.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

Dining in with Friends 10 食譜
英國與愛爾蘭
Manifesto 203 食譜
英國與愛爾蘭
We Can Switch To Chef Mode In A Flash 23 食譜
英國與愛爾蘭

您可能也會喜歡...

Béarnaise sauce

Béarnaise sauce

4.5(133)

20 分

Béarnaise Sauce

Béarnaise Sauce

4.4(50)

20 分

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2小時 10 分

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2小時 10 分

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

4.7(7)

10小時 55 分

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

4.2(31)

2小時

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

4.6(34)

9小時

Béarnaise sauce

Béarnaise sauce

4.1(25)

15 分

Hollandaise Sauce

Hollandaise Sauce

4.3(48)

15 分

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3小時 40 分

Hollandaise Sauce

Hollandaise Sauce

3.9(100)

15 分

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1小時 20 分