難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Porcini Parmesan Stuffing
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g bread, torn in pieces
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh rosemary, leaves only
- 100 g chestnut mushrooms, halved
- 70 g shallots, halved
- 20 g unsalted butter, diced
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Fillet of Beef
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil, plus extra for drizzling
- 1 Tbsp unsalted butter
Red Wine Gravy
- 150 g red wine
- 150 g redcurrant jelly
-
½
beef stock cube (for 0.5 l), crumbled
或 ½ tsp beef stock paste, homemade - 1 Tbsp cornflour, mixed with 1 Tbsp water
- 營養價值
- 每 1 portion
- 卡路里
- 2118 kJ / 505 kcal
- 蛋白質
- 45 g
- 碳水化合物
- 20 g
- 脂肪
- 23 g
- 飽和脂肪
- 11 g
- 鈉
- 653 mg
替代食譜
Marmalade-glazed Ham
1h 50min
Mulled Wine
30min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2小時 10 分
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30 min
Honey Parmesan Parsnips
50min
Layered Salmon and Avocado Terrine
3h 35min
Duck with Blackberry Sauce and Celeriac Mash
40min
Roast Lamb with Vegetables and Mint Sauce
2小時
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Chicken Liver Parfait
2h 40min
Dauphinoise Potatoes
50min
Smoked Mackerel Pâté
55min