Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 56 評分

準備 35 分

總時間 1小時 20 分

8 portions

食材

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

難易度

中等

營養價值每 1 portion

鈉 585.1 mg

蛋白質 35.6 g

卡路里 1819.9 kJ / 435 kcal

脂肪 20.8 g

纖維 1.4 g

飽和脂肪 9.5 g

碳水化合物 24.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

A Very Thermomix® Christmas 63 食譜
英國與愛爾蘭

Thermomix® Sensor: Christmas 11 食譜
英國與愛爾蘭

您可能也會喜歡...

Shellfish Nage with Champagne

1小時 5 分

Cuban-spiced Salmon with Tomato Avocado Salsa

30 分

Béarnaise Sauce

20 分

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4小時 25 分

Sirloin Steak with New Potatoes and Chimichurri

40 分

Venetian Duck Ragù - Ragù veneziano con anatra

1小時 40 分

Steamed Cod with Vizcaina Sauce

50 分

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1小時 10 分

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2小時 25 分

Traditional Austrian Beef Goulash

4小時

Dauphinoise Potatoes

50 分

Peppercorn Sauce

30 分