Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 評分

準備 5 分

總時間 30 分

6 portions

食材

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

難易度

簡單

營養價值每 1 portion

蛋白質 13.6 g

卡路里 908 kJ / 217 kcal

脂肪 16.9 g

碳水化合物 2.7 g

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