
裝置與配件
Prawn Gratin with Pink Peppercorns
準備 5 分
總金額 30 分
6 portions
食材
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shallots halved (approx. 30 g)2
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olive oil plus 1 Tbsp for frying5 g
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cognac1 tsp
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pink peppercorns1 tsp
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sour cream300 g
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unsalted butter for greasing
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raw prawns, peeled400 g
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fine sea salt or to taste3 pinches
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ground black pepper or to taste1 pinch
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fresh chives chopped1 Tbsp
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egg yolks from large eggs2
營養價值 每 1 portion
卡路里
217 kcal /
908 kJ
蛋白質
13.6 g
脂肪
16.9 g
碳水化合物
2.7 g