難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g butter, cut in pieces (1-2 cm)
- 2 banana shallots (approx. 30 g), peeled and cut in halves
- 2 garlic cloves
- 220 g water
- ½ tsp meat stock paste, to taste (see Tips)
- 2 tsp pink peppercorns
- 300 g new potatoes, unpeeled, washed and cut in pieces (2-3 cm)
-
400 - 500
g lamb loins, boneless (approx. 3-4 fillets)
或 400 - 500 g lamb fillet - 1 pinch sea salt
- 1 pinch ground black pepper
- 1 Tbsp water, to de-glaze frying pan
- 1 bunch green asparagus (130-150 g), trimmed and cut in halves
- 1 carrot, cut in matchsticks
- 1 Tbsp whisky
- 1 tsp maize flour
- 60 g whipping cream
- 營養價值
- 每 1 portion
- 卡路里
- 1830 kJ / 435 kcal
- 蛋白質
- 29 g
- 碳水化合物
- 12.8 g
- 脂肪
- 29.3 g
- 纖維
- 3.8 g
替代食譜
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Chicken in Huitlacoche Sauce
45min
Cranberry and Camembert Stuffed Chicken
45min
Steamed Chicken Frittata with Vegetable Rice
40min
Seafood Risotto with Chorizo
1h 5min
Pork Fillet with Mustard Sauce
30min
Chicken and Pepper Souvlaki with Rice
1h 5min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Crab & Prawn Linguine
25min
Sautéed Pork with Cider
55min
Seafood Stew with Coconut Milk
35min