難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Bread Dumplings
-
300
g slightly stale bread rolls, cut in pieces (1 cm)
或 slightly stale white bread, cut in pieces (1 cm) - 5 sprigs fresh parsley, leaves only
- 80 g onions quartered
- 220 g milk
- 25 g unsalted butter, diced
- 3 medium eggs
- ½ tsp fine sea salt, adjust to taste
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
Beef Goulash and Steamed Dumplings
- 3 garlic cloves
- 450 g onions, quartered
-
30
g oil
或 clarified butter - 750 g beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels
- 1 tsp sugar
- 50 g tomato purée
- 350 g tinned chopped tomatoes or fresh
- 200 g red wine
- 2 Tbsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
-
½
tsp ground caraway
或 ½ tsp caraway seeds - 1 tsp grated lemon zest
- 1 Tbsp fresh marjoram
- 3 dried bay leaves
- 5 juniper berries
-
1
pinch ground cloves
或 2 cloves - 300 g water
- 30 g plain flour
- 200 g peppers, red and green, cut in thin strips
- 營養價值
- 每 1 portion
- 卡路里
- 2315 kJ / 553 kcal
- 蛋白質
- 38 g
- 碳水化合物
- 45 g
- 脂肪
- 22 g
- 纖維
- 5.7 g
替代食譜
Chicken with creamy vegetable sauce
50min
Sautéed Pork with Cider
55min
Beef, Ale and Dumpling Stew
1小時 55 分
Pork Cannelloni with Vegetable Sauce
1h
Beef Stroganoff
1h
Pork Tenderloin with Mustard Sauce
30 min
Chicken Garam Masala
50min
Beef Goulash Soup
1h 15min
Chicken Étouffée
45min
Beef and Ale Stew
2h 20min
Beef Madras
1h 30min
Beef Bourguignon
1h 30min