難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 450 g pork fillet, sliced (1 cm)
- 100 g button mushrooms, sliced
-
75
g vermouth, white
或 75 g Madeira wine - 100 g milk
- 60 g onions, quartered
- 1 garlic clove (非必選)
- 2 tsp wholegrain mustard
- 1 tsp English mustard
-
1
tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l) - 1 tsp fine sea salt
- 1 pinch ground black pepper
-
2
Tbsp crème fraîche
或 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 804 kJ / 192 kcal
- 蛋白質
- 25.87 g
- 碳水化合物
- 4.6 g
- 脂肪
- 7.82 g
- 纖維
- 0.83 g
替代食譜
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Beef Stroganoff
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Pork Tenderloin with Mustard Sauce and Potatoes
1小時 5 分
Minted Lamb Casserole with Steamed Vegetables
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Pork Tenderloin with Mustard Sauce
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Chicken with creamy vegetable sauce
50min
Beef Bourguignon
1h 30min
Pork fillet with mustard
35min
Sautéed Pork with Cider
55min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Pork tenderloin with mustard sauce
35min
Pork Fillet with Sauerkraut and Potato Purée
1h 10min