Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 115 評分

準備 30 分

總時間 50 分

4 portions

食材

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (非必選)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

難易度

中等

營養價值每 1 portion

蛋白質 39 g

卡路里 1432 kJ / 342 kcal

脂肪 16 g

碳水化合物 10 g

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The Basic Cookbook 2018 174 食譜
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