Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.3 42 評分

準備 35 分

總時間 35 分

6 portions

食材

Meatballs

bread, day old
80 g
brown onion quartered
½
fresh flat-leaf parsley leaves only
4 sprigs
dried mixed herbs
1 tsp
olive oil plus extra for frying
20 g
rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
whole milk
20 g
egg
1
fine sea salt
½ tsp
ground black pepper
½ tsp

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
dry white wine
60 g
cornflour
1 Tbsp
garlic clove
1
shallot (approx. 30 g)
1
unsalted butter
40 g
chestnut mushrooms cut in thin slices
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
whipping cream
200 g
fresh flat-leaf parsley for garnishing
1 sprig

難易度

簡單

營養價值每 1 portion

蛋白質 36.2 g

卡路里 2238 kJ / 532 kcal

脂肪 39.3 g

纖維 1.9 g

碳水化合物 9 g

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