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Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes
4.4 36 評分
準備 30 分
總金額 50 分
4 portions
免費註冊

食材

  • water
    500 g
  • salt plus extra to taste
    1 ½ tsp
  • potatoes cut in pieces (see tip)
    600 g
  • fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
    4
  • lemon grated zest and juice
    1
  • ground black pepper plus extra to taste
    1 pinch
  • shallots cut in halves
    100 g
  • butter
    10 g
  • button mushrooms cut in slices
    300 g
  • dry white wine
    50 g
  • cream
    50 g
  • cream cheese
    200 g
  • ground nutmeg
    2 pinches

營養價值 每 1 portion

卡路里 660 kcal / 2763 kJ
蛋白質 45 g
脂肪 48 g
碳水化合物 27 g
纖維 4 g

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The Basic Cookbook 2018 174 食譜
英國與愛爾蘭

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