Potato and Vegetable Purée
TM6 TM5 TM31

Potato and Vegetable Purée
4.5 (6 評分 )
免費註冊

食材

  • 400 g vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
  • 600 g floury potatoes, peeled, cut in slices (0.5 cm)
  • 1 - 1 ¼ tsp salt, to taste
  • 250 g milk
  • 30 g butter
  • 1 pinch ground nutmeg (非必選)
營養價值
每 1 portion
卡路里
1099 kJ / 263 kcal
蛋白質
9 g
碳水化合物
33 g
脂肪
10 g

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