難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Macadamia and Parmesan Biscuits
-
70
g Parmesan cheese, cut in pieces (3 cm)
或 vegetarian hard cheese, cut in pieces (3 cm) - 2 sprigs fresh rosemary, leaves only
- 70 g macadamia nuts, roasted, salted
- 50 g unsalted butter, soft
- 100 g plain flour, plus extra for dusting
- ⅛ tsp ground black pepper, to taste
Broccoli and Blue Cheese Soup
-
50
g Cheddar cheese, cut in pieces (3 cm)
或 vegetarian hard cheese, cut in pieces (3 cm) - 250 g broccoli, cut in florets
- 300 g water
- 1 Tbsp vegetable stock paste (see tips)
- 300 g whole milk
- 1 Tbsp plain flour
-
50 - 60
g Stilton cheese, crumbled, to taste
或 blue cheese, crumbled, to taste - 1 - 2 pinches ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2429 kJ / 578 kcal
- 蛋白質
- 23 g
- 碳水化合物
- 27 g
- 脂肪
- 41.6 g
- 纖維
- 4.6 g
替代食譜
Vegetable Soup
35min
Creamy Pepper Soup
20min
Curried Carrot And Ginger Soup
50min
Carrot, Apple and Ginger Soup
35min
Creamy Courgette Soup
25 min
Cauliflower Cheese Soup
30 min
Broccoli and Stilton Soup
30 min
Carrot, Orange and Ginger Soup
25 min
Carrot and Coriander Soup
25 min
Broccoli and stilton soup
30 min
Asparagus Stem Soup
55min
Pea and Mint Soup (TM5)
20min