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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Macadamia and Parmesan Biscuits
-
70
g Parmesan cheese cut in pieces (3 cm)
或 vegetarian hard cheese cut in pieces (3 cm) - 2 sprigs fresh rosemary leaves only
- 70 g macadamia nuts, roasted, salted
- 50 g unsalted butter soft
- 100 g plain flour plus extra for dusting
- ⅛ tsp ground black pepper to taste
Broccoli and Blue Cheese Soup
-
50
g Cheddar cheese cut in pieces (3 cm)
或 vegetarian hard cheese cut in pieces (3 cm) - 250 g broccoli cut in florets
- 300 g water
- 1 Tbsp vegetable stock paste (see tips)
- 300 g whole milk
- 1 Tbsp plain flour
-
50 - 60
g Stilton cheese crumbled, to taste
或 blue cheese crumbled, to taste - 1 - 2 pinches ground black pepper to taste
- 營養價值
- 每 1 portion
- 卡路里
- 578 kcal / 2429 kJ
- 蛋白質
- 23 g
- 脂肪
- 41.6 g
- 碳水化合物
- 27 g
- 纖維
- 4.6 g
替代食譜
Creamy Pepper Soup
20min
Broccoli and Stilton Soup
30min
Asparagus Stem Soup
55min
Carrot and Coriander Soup
25min
Creamy Courgette Soup
25min
Creamy Tomato Soup
25min
Cream of Asparagus Soup
15min
Cream of Cauliflower and Coconut Soup
40min
Carrot, Orange and Ginger Soup
25min
Broccoli and stilton soup
30min
Celeriac and Apple Soup
55min
Red Pepper and Tomato Soup (TM5)
30min