Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.3 360 評分

準備 10 分

總時間 30 分

6 portions

食材

olive oil
20 g
onions quartered
200 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
750 g
liquid vegetable stock (see tip)
600 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
100 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
100 g
fresh chives finely chopped, for garnishing
10 g

難易度

簡單

營養價值每 1 portion

鈉 405.8 mg

蛋白質 7.4 g

卡路里 649.1 kJ / 155.2 kcal

脂肪 9.9 g

纖維 3.2 g

飽和脂肪 4.2 g

碳水化合物 11 g

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