難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 Tbsp pink peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp black peppercorns
- 60 g unsalted butter, diced
- 45 g shallots, halved
- 100 g brandy
- 130 g beef stock
- 1 pinch ground black pepper, or to taste
- 1 Tbsp cornflour, dissolved in 1 Tbsp water
- 60 g double cream
- fine sea salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 905 kJ / 216 kcal
- 蛋白質
- 1.1 g
- 碳水化合物
- 8.1 g
- 脂肪
- 20 g
替代食譜
Haggis and Pancetta Roulade with Whisky Sauce
40min
Beef Goulash with Bread Dumplings and Red Cabbage
1h 40min
Béchamel Sauce
15min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2小時 40 分
Sticky Toffee Puddings
1h
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Tartare Sauce
10min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Brandy Sauce
10min
Smoked Mackerel Pâté
55min
Red Onion Gravy
25min
Yorkshire Pudding
1h