
裝置與配件
Peppercorn Sauce
準備 10 分
總金額 30 分
4 portions
食材
-
pink peppercorns1 Tbsp
-
white peppercorns1 Tbsp
-
black peppercorns1 Tbsp
-
unsalted butter diced60 g
-
shallots halved45 g
-
brandy100 g
-
beef stock130 g
-
ground black pepper or to taste1 pinch
-
cornflour dissolved in 1 Tbsp water1 Tbsp
-
double cream60 g
-
fine sea salt to taste
營養價值 每 1 portion
卡路里
216 kcal /
905 kJ
蛋白質
1.1 g
脂肪
20 g
碳水化合物
8.1 g