難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pastry
- 70 g salted butter, cold, diced
- 140 g plain flour, plus extra for dusting
- 40 g water, chilled
Mushroom Duxelle
- 1 shallot, halved
- 10 g unsalted butter
- 200 g chestnut mushrooms, halved
- 3 - 5 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh thyme, leaves only
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 g truffle oil
Stilton Rarebit
- 40 g beer
- 75 g Stilton, cut in pieces
- 100 g Cheddar cheese, extra mature, cut in pieces
- 30 g breadcrumbs
- 10 g plain flour
- 1 medium egg
- 1 egg yolk, from medium egg
- 2 tsp English mustard
- 1 dash Worcestershire sauce
Celeriac Purée
- 600 - 700 g celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
- 380 g whipping cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 6 pieces beef fillet (175-200 g each)
- olive oil, for brushing
- fine sea salt, for seasoning steak
- ground black pepper, for seasoning steak
- 2 Tbsp fresh parsley, leaves only, chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 3473 kJ / 830 kcal
- 蛋白質
- 51.3 g
- 碳水化合物
- 28.3 g
- 脂肪
- 56.9 g
替代食譜
Chicken Liver Parfait
2h 40min
Sirloin Steak with New Potatoes and Chimichurri
40min
Béarnaise Sauce
20min
Duck with Blackberry Sauce and Celeriac Mash
40min
Smoked Mackerel Pâté
55min
Mussels in Cream and White Wine Sauce
45min
Kedgeree
45min
Smoked Mackerel and Tarragon Soufflés
40min
Duck, Apricot and Pine Nut Pastilla
50min
Spiced Red Cabbage
1h 10min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min