Moroccan Lamb with Chopped Salad

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Layered Salmon and Avocado Terrine

Chicken Liver Parfait

Celeriac, Roasted Hazelnut and Truffle Soup

Venetian Duck Ragù - Ragù veneziano con anatra

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Asparagus with Romesco Sauce

Steamed Cod with Vizcaina Sauce

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans