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Duck with Blackberry Sauce and Celeriac Mash
TM6 TM5

Duck with Blackberry Sauce and Celeriac Mash
4.3 (36 評分 )
免費註冊

食材

Duck

  • 4 duck breasts, skin on (approx. 170 g each)
  • 4 pinches fine sea salt
  • 4 pinches ground black pepper

Blackberry Sauce

  • 250 g fresh blackberries
  • 30 g caster sugar

Celeriac Mash

  • 800 g celeriac, peeled, diced (2 cm)
  • 1200 g water
  • 50 g unsalted butter, diced
  • ½ tsp fine sea salt
營養價值
每 1 portion
卡路里
2107 kJ / 504 kcal
蛋白質
51 g
碳水化合物
19 g
脂肪
22 g
飽和脂肪
10 g
鈉
801 mg

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