Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Herb Crusted Lamb with Pea Purée and Asparagus

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sea Bass with Raisins and Pine Nuts

Stuffed Mushrooms with Manchego Cheese

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Chicken Liver Parfait

Stuffed Pork Fillet with Celery and Potato Purée

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Inside-out Chicken Kievs with Celeriac Mash and Peas

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Celeriac and Apple Soup