難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Duck
- 4 duck breasts, skin on (approx. 170 g each)
- 4 pinches fine sea salt
- 4 pinches ground black pepper
Blackberry Sauce
- 250 g fresh blackberries
- 30 g caster sugar
Celeriac Mash
- 800 g celeriac, peeled, diced (2 cm)
- 1200 g water
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
- 營養價值
- 每 1 portion
- 卡路里
- 2107 kJ / 504 kcal
- 蛋白質
- 51 g
- 碳水化合物
- 19 g
- 脂肪
- 22 g
- 飽和脂肪
- 10 g
- 鈉
- 801 mg
替代食譜
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1h 20 min
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Sous-vide Rare Beef Steak with Béarnaise Sauce
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Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1小時 5 分
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Chicken Liver Parfait
2h 40min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
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