Honey Parmesan Parsnips

Honey Parmesan Parsnips

4.4 65 評分

準備 20 分

總時間 50 分

6 portions

食材

Parmesan cheese cut in pieces (2 cm)
100 g
fresh thyme leaves only
5 sprigs
fresh rosemary leaves only
4 sprigs
fine sea salt
½ tsp
ground black pepper
2 pinches
polenta
100 g
olive oil
3 Tbsp
unsalted butter diced
30 g
water
500 g
parsnips peeled, quartered lengthways
800 g
garlic cloves
4
runny honey
100 g

難易度

簡單

營養價值每 1 portion

鈉 313 mg

蛋白質 9 g

卡路里 1390 kJ / 333 kcal

脂肪 17 g

飽和脂肪 7 g

碳水化合物 33 g

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