
裝置與配件
Honey Parmesan Parsnips
準備 20 分
總金額 50 分
6 portions
食材
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Parmesan cheese cut in pieces (2 cm)100 g
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fresh thyme leaves only5 sprigs
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fresh rosemary leaves only4 sprigs
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fine sea salt½ tsp
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ground black pepper2 pinches
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polenta100 g
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olive oil3 Tbsp
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unsalted butter diced30 g
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water500 g
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parsnips peeled, quartered lengthways800 g
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garlic cloves4
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runny honey100 g
營養價值 每 1 portion
卡路里
333 kcal /
1390 kJ
蛋白質
9 g
脂肪
17 g
碳水化合物
33 g
飽和脂肪
7 g
鈉
313 mg