Wild Salmon Fishcakes

Name: Wild Salmon Fishcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 2 slices sourdough bread; 1 lemon; 15 g fresh flat-leaf parsley; 520 g fresh salmon fillets; 1 large egg; 1 tsp fine sea salt; 1 Tbsp ghee

3.8 (18 評分 )

免費註冊

難易度簡單

準備時間 30 分

總共時間 30 分

份量 6 portions

食材

2 slices sourdough bread, roughly torn
或 2 slices gluten free bread (e.g. Genius Bread), roughly torn
1 lemon, thin peelings of skin, plus slices for serving
15 g fresh flat-leaf parsley, cut in pieces
520 g fresh salmon fillets, skinless, cut in pieces
1 large egg
1 tsp fine sea salt
1 Tbsp ghee
或 1 Tbsp coconut oil

營養價值: 每 1 portion
卡路里: 1061 kJ / 254 kcal
蛋白質: 22 g
碳水化合物: 7.2 g
脂肪: 15.2 g