難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g rice
- 50 g onions, halved
- 2 garlic cloves
- 3 sprigs fresh coriander, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh tarragon, leaves only
- 50 g olive oil
- 200 g tinned chopped tomatoes
- 80 g green peppers, cut in pieces
- 1 fish stock cube (for 0.5 l), crumbled
- ½ tsp fine sea salt
- 200 g coconut milk
- 500 g raw prawns, peeled, medium
- 400 g fish fillets, e.g. Hake, sea bass, etc. cut in pieces (5 cm)
- 1 pinch ground cayenne pepper
- 1 Tbsp fresh chives, finely chopped
- 營養價值
- 每 1 portion
- 卡路里
- 2479 kJ / 593 kcal
- 蛋白質
- 43.2 g
- 碳水化合物
- 53.8 g
- 脂肪
- 22.8 g
替代食譜
Salmon and Leek Parcel with New Potatoes
1h
Pasta with Prawns, Courgettes and Lemon
30min
Caldeirada (Fish Stew)
45min
Tuna, Courgette and Red Pepper Lasagne
35min
Cod Soup with Crispy Bacon and Leeks
45min
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Fragrant Coconut Fish Soup with Sweet Potato
35min
Cod Soup with Crispy Bacon and Leeks
45min
Salmon and Asparagus Rice Salad
40min
Feijoada (Bean and Meat Stew)
1h 10min
Salmon Farfalle with Pesto
45min
Creamed Cod
45min