難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g rice
- 50 g onions, halved
- 2 garlic cloves
- 3 sprigs fresh coriander, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh tarragon, leaves only
- 50 g olive oil
- 200 g tinned chopped tomatoes
- 80 g green peppers, cut in pieces
- 1 fish stock cube (for 0.5 l), crumbled
- ½ tsp fine sea salt
- 200 g coconut milk
- 500 g raw prawns, peeled, medium
- 400 g fish fillets, e.g. Hake, sea bass, etc. cut in pieces (5 cm)
- 1 pinch ground cayenne pepper
- 1 Tbsp fresh chives, finely chopped
- 營養價值
- 每 1 portion
- 卡路里
- 2479 kJ / 593 kcal
- 蛋白質
- 43.2 g
- 碳水化合物
- 53.8 g
- 脂肪
- 22.8 g
替代食譜
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Haddock Crumble with Tomatoes and Peppers
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Salmon and Leek Parcel with New Potatoes
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Brodet (Fish stew)
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Moroccan Chicken and Couscous
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Veracruz Fish
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Cod Soup with Crispy Bacon and Leeks
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Marmitako (Spanish Tuna Stew)
30 min
Pasta with Prawns, Courgettes and Lemon
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