難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g rice
- 50 g onions, halved
- 2 garlic cloves
- 3 sprigs fresh coriander, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh tarragon, leaves only
- 50 g olive oil
- 200 g tinned chopped tomatoes
- 80 g green peppers, cut in pieces
- 1 fish stock cube (for 0.5 l), crumbled
- ½ tsp fine sea salt
- 200 g coconut milk
- 500 g raw prawns, peeled, medium
- 400 g fish fillets, e.g. Hake, sea bass, etc. cut in pieces (5 cm)
- 1 pinch ground cayenne pepper
- 1 Tbsp fresh chives, finely chopped
- 營養價值
- 每 1 portion
- 卡路里
- 2479 kJ / 593 kcal
- 蛋白質
- 43.2 g
- 碳水化合物
- 53.8 g
- 脂肪
- 22.8 g
替代食譜
Chicken and Barley Stew
50min
Seafood Risotto
40min
Brodet (Fish stew)
1h 15min
Steamed Hake with 7 Colour Rice
1h
Pasta with Prawns, Courgettes and Lemon
30min
Seafood Stew with Rice
30min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Creamed Cod
45min
Fish Stew
45min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Prawn Pasta with Rocket Pesto
55min