
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g extra virgin olive oil
- 100 g onions, quartered
- 2 roasted red peppers, preserved
- 2 garlic cloves
- 100 g tinned chopped tomatoes
- 150 g dry white wine
- 200 g fish stock
- 8 - 10 saffron threads
- ½ tsp smoked paprika, hot or sweet
- 1 pinch fine sea salt
- 500 g potatoes, peeled, cut in pieces (2-3 cm)
- 500 g fresh mussels, scrubbed and debearded
- 800 g gilthead bream, fillets, sliced (5 cm)
- 1 Tbsp fresh parsley, leaves only, roughly chopped
- 營養價值
- 每 1 portion
- 卡路里
- 1899 kJ / 454 kcal
- 蛋白質
- 49.59 g
- 碳水化合物
- 23.42 g
- 脂肪
- 18.04 g
- 纖維
- 2.88 g
替代食譜
Seafood Korma
40min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1 h
Brodet (Fish stew)
1 h 15min
Sea Bass with Raisins and Pine Nuts
45min
Veracruz Fish
30min
Chicken and Mushrooms in Red Wine Sauce
45min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Seafood Korma
40min
Seafood Stew with Coconut Milk
35min
Cumin Lamb and Aubergine Stew
1 h 10min
Keralan Fish Curry
30min
Seafood Risotto
40min