裝置與配件
Salmon and Fennel Risotto
準備 10 分
總時間 25 分
4 portions
食材
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved50 g
-
fennel bulb cut in pieces150 g
-
olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
1 heaped tsp fish stock paste, homemadefish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper1 tsp
-
grated lemon zest1 Tbsp
-
fresh salmon fillets skinless, cut in pieces (3 cm)350 g
-
unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
難易度
簡單
營養價值 每 1 portion
鈉
1286.8 mg
蛋白質
30.2 g
卡路里
2728.6 kJ /
652.2 kcal
脂肪
25.6 g
纖維
1.9 g
飽和脂肪
8.5 g
碳水化合物
70 g
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