難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 garlic clove
- 80 g onions, quartered
- 20 g olive oil
-
3
fresh salmon fillets, skinless (approx. 125 g each)
或 frozen salmon fillets, skinless, defrosted (approx. 125 g each) - 2 tsp paprika
- 2 sprigs fresh dill, leaves only
- 600 g water
-
1
heaped tsp vegetable stock paste, homemade
或 1 vegetable stock cube (for 0.5 l), crumbled - ½ - 1 tsp fine sea salt, to taste
- 170 g orzo
-
200
g double cream
或 whipping cream - 2 tsp cornflour
- 1 Tbsp freshly squeezed lemon juice
- ½ tsp ground black pepper, plus extra for sprinkling
- 200 g fresh baby spinach
- 200 g cherry tomatoes, halved
- 營養價值
- 每 1 portion
- 卡路里
- 2710.3 kJ / 647.8 kcal
- 蛋白質
- 32 g
- 碳水化合物
- 41.1 g
- 脂肪
- 39.7 g
- 飽和脂肪
- 15.9 g
- 纖維
- 4 g
- 鈉
- 491.1 mg
替代食譜
Honey and Soy Cod with Rice and Vegetables
55min
Greek Chicken with Orzo and Feta
2h
Orzo Pasta with Chicken and Pesto
30min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Salmon Farfalle with Pesto
45min
Sea Bass with Lemon & Herb Couscous
35min
Lemon Garlic Salmon
2h 20min
Salmon and Leek Parcel with New Potatoes
1h
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Smoked Haddock and Cauliflower Bake
55min
Salmon and Basmati Rice with Dill Cream Sauce
40min