難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 garlic clove
- 25 g spring onions, cut in pieces
- 5 g fresh parsley
- 5 g fresh mint, leaves only
- 1 ½ lemons, 1 sliced and thin peelings of skin of ½
- 100 g couscous
- 120 g water, boiling
- 100 g cherry tomatoes, halved
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 2 sea bass fillets
- ½ tsp olive oil
- 1000 g water, for steaming
- 150 g tenderstem broccoli
- 營養價值
- 每 1 portion
- 卡路里
- 1287 kJ / 308 kcal
- 蛋白質
- 28.8 g
- 碳水化合物
- 29.1 g
- 脂肪
- 8.5 g
替代食譜
Salmon Fillets with Salsa Verde
30min
Salmon and Leek Parcel with New Potatoes
1h
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Steamed Sea Bass with Watercress Orange Couscous
35min
Cod with Pistachio and Couscous
30min
Trout with Pesto, Tomatoes and Vegetables
45min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Sea Bass with Raisins and Pine Nuts
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Salmon and Asparagus Rice Salad
40min
Honey and Soy Cod with Rice and Vegetables
55min