難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g fresh dill leaves
- 450 g leeks, halved lengthways, then sliced (5 mm)
- 560 g water
- 180 g mascarpone
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 500 g new potatoes, halved
- 4 salmon fillets, fresh, skinless (approx. 150 g each)
- 營養價值
- 每 1 portion
- 卡路里
- 2645.6 kJ / 632.3 kcal
- 蛋白質
- 37.6 g
- 碳水化合物
- 40 g
- 脂肪
- 36 g
- 飽和脂肪
- 13.4 g
- 纖維
- 4.9 g
- 鈉
- 760.3 mg
替代食譜
Pasta with Prawns, Courgettes and Lemon
30min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
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Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Sea Bass with Lemon & Herb Couscous
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Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Mediterranean Herb Baked Fish (TM5)
45min
Smoked Haddock and Cauliflower Bake
55min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Honey and Soy Cod with Rice and Vegetables
55min
Orzo with Salmon and Spinach
40min