難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 730 g water
- 300 g chestnut mushrooms, quartered
- 20 g olive oil
- 40 g shallots, cut in pieces (1 cm)
- 30 g unsalted butter, diced
- 100 g fresh spinach leaves
- 320 g risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
- 60 g white wine
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1994.7 kJ / 476.8 kcal
- 蛋白質
- 12.7 g
- 碳水化合物
- 70.1 g
- 脂肪
- 14.9 g
- 飽和脂肪
- 6.8 g
- 纖維
- 1.3 g
- 鈉
- 560.4 mg
替代食譜
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Salmon and Fennel Risotto
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Mushroom and Cannellini Bean Soup
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Mushroom Risotto
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Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
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Asparagus Risotto
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Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Freekeh Risotto with Mixed Mushrooms and Sage
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Spinach and Parmesan Soup
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Tomato Risotto - Risotto al pomodoro
30 min