Mushroom and Spinach Risotto

Name: Mushroom and Spinach Risotto
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 730 g water; 300 g chestnut mushrooms; 20 g olive oil; 40 g shallots; 30 g unsalted butter; 100 g fresh spinach leaves; 320 g risotto rice; 60 g white wine; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt

4.5 (411 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 55 分

份量 4 portions

食材

50 g Parmesan cheese, cut in pieces (2 cm)
730 g water
300 g chestnut mushrooms, quartered
20 g olive oil
40 g shallots, cut in pieces (1 cm)
30 g unsalted butter, diced
100 g fresh spinach leaves
320 g risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
60 g white wine
1 vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade
½ - 1 tsp fine sea salt, to taste

營養價值: 每 1 portion
卡路里: 1994.7 kJ / 476.8 kcal
蛋白質: 12.7 g
碳水化合物: 70.1 g
脂肪: 14.9 g
飽和脂肪: 6.8 g
纖維: 1.3 g
鈉: 560.4 mg