This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
45 分
Pumpkin and Onion Galette with Autumn Coleslaw
55 分
Pasta with Vegetable Ragout
45 分
Mushroom and Spinach Risotto
55 分
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 分
Duck with Blackberry Sauce and Celeriac Mash
40 分
Chicken and Barley Stew
50 分
Beef and Mushrooms with Cauliflower Salad
45 分
Stir-Fried Beef with Caponata
45 分
Pork with Broccoli Pesto and Flatbreads
40 分
