裝置與配件
Steamed Aubergine and Ricotta Lasagne
準備 35 分
總時間 1小時 25 分
3 portions
食材
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh parsley leaves only5 - 10 g
-
ground black pepper to taste1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne pasta sheets160 g
-
aubergines diced (approx. 1 cm)300 g
-
garlic clove1
-
onions cut in pieces50 g
-
carrots cut in pieces50 g
-
celery stalk cut in pieces30 g
-
extra virgin olive oil30 g
-
tinned chopped tomatoes500 g
-
ricotta cheese drained250 g
難易度
中等
營養價值 每 1 portion
蛋白質
24 g
卡路里
2352 kJ /
561 kcal
脂肪
29 g
纖維
7 g
碳水化合物
48 g
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