Polenta with Ratatouille

Polenta with Ratatouille

4.0 61 評分

準備 20 分

總時間 1小時 20 分

6 portions

食材

Grated Parmesan

Parmesan cheese cut in pieces
50 g
vegetarian hard cheese, cut in pieces

Polenta

water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
unsalted butter diced, plus extra for greasing
20 g
polenta
180 g

Ratatouille

garlic cloves
2
onions quartered
100 g
olive oil
25 g
peppers yellow or orange, cut in strips (5 mm)
200 g
courgettes sliced (3 mm)
200 g
aubergines diced (1.5 cm)
250 g
tomatoes quartered
300 g
sugar
1 pinch
dried herbes de Provence
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
cream cheese
250 g

營養價值每 1 portion

卡路里 438 kcal / 1834 kJ

蛋白質 8.8 g

脂肪 30.6 g

碳水化合物 31.9 g

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Green Eats 9 食譜
英國與愛爾蘭

您可能還喜歡...

Polenta with Ratatouille

Polenta with Ratatouille

1小時 20 分

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1小時 40 分

Pea Quiche

Pea Quiche

1小時

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1小時 20 分

Mushroom Parmentier

Mushroom Parmentier

1小時 10 分

Pumpkin Quiche

Pumpkin Quiche

2小時 5 分

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1小時

Pea and Courgette Tarts

Pea and Courgette Tarts

1小時

Vegetable Tart

Vegetable Tart

1小時 15 分

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1小時

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1小時 35 分

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1小時