Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

4.5 43 評分

準備 25 分

總時間 1小時 5 分

6 portions

食材

garlic cloves
2
onions quartered
80 g
olive oil
10 g
ras el hanout
1 tsp
harissa
1 tsp
passata
200 g
roasted red peppers, preserved drained, cut in strips (1 cm)
360 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
halloumi cheese diced (1.5 cm)
175 g
fresh parsley leaves roughly chopped
5 g
olive oil spray
filo pastry sheets
5

難易度

中等

營養價值每 1 portion

鈉 980 mg

蛋白質 15 g

卡路里 1307 kJ / 311 kcal

脂肪 12 g

飽和脂肪 6 g

碳水化合物 34 g

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