
裝置與配件
Aubergine, Coconut and Peanut Curry
準備 15 分
總金額 25 分
4 portions
食材
-
vegetable oil plus 10 g and extra as needed2 Tbsp
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
onions quartered200 g
-
aubergines large (approx. 500 g), cut in large chunks (3-4 cm)2
-
cumin seeds1 tsp
-
coriander seeds lightly crushed1 tsp
-
ground turmeric1 tsp
-
chilli powder to taste½ - 1 tsp
-
tinned light coconut milk400 g
-
crunchy peanut butter (see tip)50 g
-
tamarind paste1 Tbsp
-
fine sea salt1 tsp
-
naan breads large, for serving2
-
fresh coriander leaves roughly chopped, for garnishing2 Tbsp
營養價值 每 1 portion
卡路里
531.1 kcal /
2222.1 kJ
蛋白質
12.5 g
脂肪
26.5 g
碳水化合物
64.7 g
纖維
11.9 g
飽和脂肪
9.6 g
鈉
864.5 mg