難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Beetroot Burgers
- 100 g bread, torn in pieces
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 250 g cooked beetroot, halved
- 1 garlic clove
- 2 sprigs fresh parsley, leaves only
- 1 Tbsp ground cumin
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 medium egg
Chilli Jam
- 300 g red peppers, quartered
- 3 fresh red chillies, halved, deseeded if desired
- 150 g caster sugar
- 75 g cider vinegar
- 35 g water
Assembly
- 1 Tbsp olive oil
- 250 g halloumi cheese, sliced (1 cm)
- 6 brioche burger buns
- 營養價值
- 每 1 portion
- 卡路里
- 2597 kJ / 617 kcal
- 蛋白質
- 22.3 g
- 碳水化合物
- 73.5 g
- 脂肪
- 21.2 g
替代食譜
Moroccan Chickpea and Halloumi Pie
1h 5min
Black Bean Quesadillas with Guacamole
25min
Vegetarian Chilli
35min
Curried Squash Galette
1h 20min
Tex-Mex Jacket Potatoes
9h 25min
Nut Balls with Tomato Sauce
50min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Vegan Paella with Smoked Tofu
25min
Mini Falafel with Beetroot Houmous
20min
Butterbean and Feta Burgers
1h 30min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min