難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 300 g sweet potatoes, peeled, diced (2 cm)
- 100 g frozen baby broad beans
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 30 g tahini
- 40 g olive oil
- 20 g lemon juice, freshly squeezed
- 5 g fresh basil leaves
- 5 g fresh coriander leaves
- 2 garlic clove
- 1 tsp fine sea salt
- 240 g tinned butter beans, rinsed, drained (1 x 400 g tin)
- 2 Tbsp wholemeal flour
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 flatbreads, vegan (see tip)
- 250 g tomatoes, sliced
- 25 g rocket leaves
- 營養價值
- 每 1 portion
- 卡路里
- 2111 kJ / 504 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 60 g
- 脂肪
- 19 g
- 飽和脂肪
- 3 g
- 鈉
- 716 mg
替代食譜
Vegetarian Chilli
35min
Butterbean and Feta Burgers
1h 30min
Chickpea Pancakes
20min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Paella with Smoked Tofu
25min
Mexican Quinoa Stuffed Aubergine
1h
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Bean Burgers with Pistou and Slaw
1h 30min
Beetroot and Halloumi Burgers
1h
Indian-spiced Roast Butternut and Chickpea Curry
45min