![Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b9077b0a2add458750c2091b25ea045b/Derivates/7cc883b7ca037686838b3b07a76e1114acfbfa79.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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食材
Limoncello Sorbet
- 200 g caster sugar
- 425 g water
- 115 g limoncello (vegan)
- 170 g lemon juice
Lasagne
- 350 g aubergine, cut in pieces (5 cm)
- 300 g courgettes, cut in pieces (5 cm)
- 300 g red peppers, cut in pieces (5 cm)
- 2 Tbsp olive oil, plus 10 g
- 3 tsp fine sea salt
- 1 tsp ground black pepper, plus 1 pinch
- 4 garlic cloves
- 150 g onions, quartered
- 1000 g passata
- 40 g fresh basil leaves, torn in pieces
- ½ tsp caster sugar
- 180 g extra virgin olive oil
- 45 g pine nuts
- 180 g sun-dried tomatoes
- 15 g nutritional yeast flakes
- 1 Tbsp lemon juice
- 1 pinch dried chilli flakes
- 500 g soya milk (unsweetened)
- 50 g plain flour
- 50 g dairy-free spread
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- 9 dried lasagne pasta sheets
- 營養價值
- 每 1 portion
- 卡路里
- 3907 kJ / 934 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 113 g
- 脂肪
- 47 g
- 飽和脂肪
- 7 g
- 纖維
- 12 g
- 鈉
- 1323 mg
替代食譜
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegetable and Chickpea Tagine
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3小時 20 分
Black-eyed Bean Stew with Vegetables
2h 10min
Coconut and Spinach Dahl
50min
Sun-dried Tomato Pesto Lasagne
1h 25 min
Vegan Chickpea and Mushroom Stew
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Roasted Aubergine Salad with Tahini Dressing
45min