Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8 28 評分

準備 10 分

總時間 12小時 20 分

6 portions

食材

Limoncello Sorbet

caster sugar
200 g
water
425 g
limoncello (vegan)
115 g
lemon juice
170 g

Lasagne

aubergine cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
garlic cloves
4
onions quartered
150 g
passata
1000 g
fresh basil leaves torn in pieces
40 g
caster sugar
½ tsp
extra virgin olive oil
180 g
pine nuts
45 g
sun-dried tomatoes
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
soya milk (unsweetened)
500 g
plain flour
50 g
dairy-free spread
50 g
ground nutmeg
¼ tsp
Dijon mustard
½ tsp
dried lasagne pasta sheets
9

難易度

簡單

營養價值每 1 portion

鈉 1323 mg

蛋白質 18 g

卡路里 3907 kJ / 934 kcal

脂肪 47 g

纖維 12 g

飽和脂肪 7 g

碳水化合物 113 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Festive Dinner Party 13 食譜
英國與愛爾蘭

Plant-based Party 8 食譜
英國與愛爾蘭

您可能也會喜歡...

Gluten-free Tagliatelle with Veggie Ragout

1小時

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2小時 20 分

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 分

Roasted Parsnip and Chestnut Pâté

2小時 45 分

Swiss Chard, Chickpea and Tamarind Stew

45 分

Vegetable Stroganoff

30 分

Broccoli and Oat Crumble with Vegan Cheese

1小時

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2小時

Ricotta, Mint and Courgette Lasagne

2小時

Mixed Grain Pilaf with Beetroot

30 分

Goat's Cheese Pie

1小時 10 分

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 分