裝置與配件
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
準備 10 分
總時間 12小時 20 分
6 portions
食材
Limoncello Sorbet
-
caster sugar200 g
-
water425 g
-
limoncello (vegan)115 g
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lemon juice170 g
Lasagne
-
aubergine cut in pieces (5 cm)350 g
-
courgettes cut in pieces (5 cm)300 g
-
red peppers cut in pieces (5 cm)300 g
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olive oil plus 10 g2 Tbsp
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fine sea salt3 tsp
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ground black pepper plus 1 pinch1 tsp
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garlic cloves4
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onions quartered150 g
-
passata1000 g
-
fresh basil leaves torn in pieces40 g
-
caster sugar½ tsp
-
extra virgin olive oil180 g
-
pine nuts45 g
-
sun-dried tomatoes180 g
-
nutritional yeast flakes15 g
-
lemon juice1 Tbsp
-
dried chilli flakes1 pinch
-
soya milk (unsweetened)500 g
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plain flour50 g
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dairy-free spread50 g
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ground nutmeg¼ tsp
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Dijon mustard½ tsp
-
dried lasagne pasta sheets9
難易度
簡單
營養價值 每 1 portion
鈉
1323 mg
蛋白質
18 g
卡路里
3907 kJ /
934 kcal
脂肪
47 g
纖維
12 g
飽和脂肪
7 g
碳水化合物
113 g
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