
裝置與配件
Sweet and Sticky Red Cabbage and Sweet Potato Salad
準備 20 分
總金額 40 分
4 portions
食材
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sweet potatoes peeled, diced (2-3 cm)750 g
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olive oil plus 1 Tbsp20 g
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ground ginger½ tsp
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ground cinnamon1 tsp
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ground cumin1 tsp
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fine sea salt½ tsp
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ground black pepper1 pinch
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garlic clove1
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fresh root ginger peeled, cut in round slices (2 mm)10 g
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red chilli halved1
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Medjool dates pitted, halved50 g
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tamari20 g
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rice wine vinegar20 g
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cashew butter or nut butter of choice (see tip)50 g
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lime juice50 g
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red cabbage cored, cut in pieces (3-4 cm)250 g
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mixed seeds25 g
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tempeh cut in 12 slices200 g
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fresh baby spinach100 g
營養價值 每 1 portion
卡路里
517 kcal /
2165 kJ
蛋白質
19 g
脂肪
21 g
碳水化合物
56 g
飽和脂肪
3 g
鈉
684 mg