![Sweet and Sticky Red Cabbage and Sweet Potato Salad Sweet and Sticky Red Cabbage and Sweet Potato Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6fdccea9-8885-4a8c-bc1b-2c403842587b/Derivates/d874204c-438e-47e1-be9b-501fe67d5c7e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 750 g sweet potatoes, peeled, diced (2-3 cm)
- 20 g olive oil, plus 1 Tbsp
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 garlic clove
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 red chilli, halved
- 50 g Medjool dates, pitted, halved
-
20
g tamari
或 light soy sauce - 20 g rice wine vinegar
- 50 g cashew butter or nut butter of choice (see tip)
- 50 g lime juice
- 250 g red cabbage, cored, cut in pieces (3-4 cm)
- 25 g mixed seeds
- 200 g tempeh, cut in 12 slices
- 100 g fresh baby spinach
- 營養價值
- 每 1 portion
- 卡路里
- 2165 kJ / 517 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 56 g
- 脂肪
- 21 g
- 飽和脂肪
- 3 g
- 鈉
- 684 mg
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