裝置與配件
Sweet and Sticky Red Cabbage and Sweet Potato Salad
準備 20 分
總時間 40 分
4 portions
食材
-
sweet potatoes peeled, diced (2-3 cm)750 g
-
olive oil plus 1 Tbsp20 g
-
ground ginger½ tsp
-
ground cinnamon1 tsp
-
ground cumin1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
red chilli halved1
-
Medjool dates pitted, halved50 g
-
light soy saucetamari20 g
-
rice wine vinegar20 g
-
cashew butter or nut butter of choice (see tip)50 g
-
lime juice50 g
-
red cabbage cored, cut in pieces (3-4 cm)250 g
-
mixed seeds25 g
-
tempeh cut in 12 slices200 g
-
fresh baby spinach100 g
難易度
簡單
營養價值 每 1 portion
鈉
684 mg
蛋白質
19 g
卡路里
2165 kJ /
517 kcal
脂肪
21 g
飽和脂肪
3 g
碳水化合物
56 g
您可能也會喜歡...
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Satay Tofu Kebabs
1 h 5min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Pearl Barley and Chicken Salad
1 h
Leek and Fennel Goat's Cheese Tarts (TM5)
45min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Nut Balls with Tomato Sauce
50min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20min
Spinach Dumplings in Tomato Ragout
1 h
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Tex-Mex Jacket Potatoes
9 h 25min