![Kung Pao Cauliflower with Pickled Carrot and Sesame Salad Kung Pao Cauliflower with Pickled Carrot and Sesame Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2e29fca2-80d6-4962-97ae-657d51cfa6dd/Derivates/78ae7f9c-5a23-4bf7-889f-e1972c556ac5.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
- 150 g carrots, cut in pieces (2 cm)
- 10 g lime juice
- 5 g sesame oil
- 60 g rice vinegar
- 25 g maple syrup
- 25 g toasted sesame seeds
- 30 g cornflour
-
60
g tamari
或 light soy sauce - ½ tsp dried chilli flakes
- 900 g cauliflower florets, halved if large
- 250 g basmati rice
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g olive oil
- 1 red chilli, halved, seeds removed
- 50 g spring onions, cut in pieces, plus 1 finely sliced for garnishing
-
½
vegetable stock cube (for 0.5 l), crumbled (see tip)
或 ½ tsp vegetable stock paste, homemade - 30 g hoisin sauce
- 200 g water
- 營養價值
- 每 1 portion
- 卡路里
- 2133 kJ / 506 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 82 g
- 脂肪
- 12 g
- 飽和脂肪
- 2 g
- 鈉
- 892 mg
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