Pumpkin Soup, Seasonal Mushrooms and Truffle

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Pea Pod Flans with Yoghurt and Mint Cream

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Aubergine Parmigiana - Parmigiana di melanzane

Miso Glazed Aubergine (Nasu dengaku)

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Ratatouille

Moroccan-style Baked Fish Tagine with Date Couscous

Korean Ramen with Tofu

Korean-style Glazed Cod with Rice and Steamed Broccoli

Roasted Cauliflower Steaks with Salsa and Purée