Miso and Honey-roasted Aubergine

Aubergine, Coconut and Peanut Curry

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Miso glazed eggplant (Nasu dengaku)

Korean-style Glazed Cod with Rice and Steamed Broccoli

Salmon Rillette, Onion Chutney, Toasted Sourdough

Mushroom and Autumn Vegetable Bruschetta

Lentils and Roasted Roots with Salsa Verde

Gaji Namul (Steamed Aubergine Side Dish)

Greek-style Baked Cod with Bulgar Wheat

Roasted Cauliflower Steaks with Salsa and Purée

Miso Glazed Aubergine (Nasu dengaku)

Wild Rice Salad with Miso Vinaigrette