Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 33 評分

準備 10 分

總時間 1小時

4 portions

食材

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 3 g

卡路里 735 kJ / 176 kcal

脂肪 12 g

纖維 4.8 g

碳水化合物 9 g

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