裝置與配件
Miso Carbonara Udon
準備 5 分
總時間 25 分
4 portions
食材
-
Parmesan cheese, , cut in pieces (2 cm)pecorino , cut in pieces (2 cm)40 g
-
garlic clove1
-
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing30 g
-
guanciale, , cubed (2 cm)pancetta , cubed (2 cm)150 g
-
olive oil15 g
-
medium egg1
-
egg yolks , from medium eggs3
-
white miso (or shiro miso)25 g
-
ground black pepper3 pinches
-
fresh udon noodles800 g
-
water , for cooking noodles
-
sesame seeds (非必選) , for garnishing
-
dried chilli flakes (非必選) , for garnishing
難易度
簡單
營養價值 每 1 portion
卡路里
2584.5 kJ /
617.7 kcal
蛋白質
18.3 g
碳水化合物
71.8 g
脂肪
25.8 g
飽和脂肪
8.7 g
纖維
0.6 g
鈉
1151.4 mg
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