Miso Carbonara Udon

Miso Carbonara Udon

4.0 42 評分

準備 5 分

總時間 25 分

4 portions

食材

pecorino , cut in pieces (2 cm)
40 g
Parmesan cheese, , cut in pieces (2 cm)
garlic clove
1
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
30 g
pancetta , cubed (2 cm)
150 g
guanciale, , cubed (2 cm)
olive oil
15 g
medium egg
1
egg yolks , from medium eggs
3
white miso (or shiro miso)
25 g
ground black pepper
3 pinches
fresh udon noodles
800 g
water , for cooking noodles
sesame seeds (非必選) , for garnishing
dried chilli flakes (非必選) , for garnishing

難易度

簡單

營養價值每 1 portion

卡路里 2584.5 kJ / 617.7 kcal

蛋白質 18.3 g

碳水化合物 71.8 g

脂肪 25.8 g

飽和脂肪 8.7 g

纖維 0.6 g

鈉 1151.4 mg

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