Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.3 114 評分

準備 5 分

總時間 20 分

4 portions

食材

Marinated chicken

boneless chicken thighs cut in cubes (2 cm)
150 g
light soy sauce
1 tsp
sesame oil
1 tsp
white pepper powder
¼ tsp
cornflour (starch)
1 tsp

Stir fry udon

garlic cloves
2
shallots
20 g
olive oil
30 g
bak choy washed, stem and leaves separated
200 g
white shimeiji mushrooms washed and separate
150 g
dark soy sauce
30 g
light soy sauce
10 g
oyster sauce
10 g
sesame oil
1 tsp
water
50 g
white pepper powder
½ tsp
udon noodles soaked in hot water for 1 minute, rinsed
400 g

難易度

簡單

營養價值每 1 portion

鈉 808 mg

蛋白質 13 g

卡路里 1387 kJ / 332 kcal

脂肪 17 g

纖維 1 g

飽和脂肪 3 g

碳水化合物 33 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Easy Asian Home Cooking 12 食譜
國際

您可能也會喜歡...

Cauliflower Mash

25min

Vegetable Stock Paste (Vegan)

40min

Peeled Garlic

5min

Peeler Warm Potato Salad (Metric)

45min

Easter Babka

2 h 30min

Mirepoix

15min

Vegetable stock paste

50min

Sous-Vide Scrambled Eggs (Metric)

40min

Chicken with Creamed Spinach Crepes (Metric)

1 h 50min

Green mussels in wine and garlic sauce

45min

Steamed Vegetables with Kefir Dressing

40min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h