Ginger Pork

Ginger Pork

3.4 21 評分

準備 5 分

總時間 25 分

4 portions

食材

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

難易度

簡單

營養價值每 1 portion

鈉 763 mg

蛋白質 20 g

卡路里 1035 kJ / 247 kcal

脂肪 15 g

纖維 0 g

飽和脂肪 2 g

碳水化合物 5 g

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