難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g fresh ginger, shredded
- 50 g toasted sesame oil
- 300 g pork tenderloins, cut in thin slices
- 10 g dark soy sauce
- 10 g sugar
- 1 tsp salt
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 營養價值
- 每 1 portion
- 卡路里
- 1035 kJ / 247 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 5 g
- 脂肪
- 15 g
- 飽和脂肪
- 2 g
- 纖維
- 0 g
- 鈉
- 763 mg
替代食譜
Ginger sesame oil chicken
25min
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Lemon Chicken
25min
Ginger Sesame Oil Chicken Cubes
15 分
Pork Ball Soup With Cabbage
25min
Vietnamese Lemongrass Pork Strips
30min
Stir Fried Pork Belly Slices with Kimchi
30min
Honey Garlic BBQ Pork Ribs
3h 40min
Pork Belly Cabbage Rice
45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
White Radish Pork Rib Soup
3h