難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g pork fillet, cut into thin slices (approx. 5 mm)
- 2 tbsp Shaoxing wine (Chinese cooking wine)
- 30 g vegetable oil
- 2 garlic cloves
- 5 cm piece fresh ginger, peeled
- 1 tbsp chilli broad bean paste (see Tip)
- 20 g dried black fungus soaked, drained and cut into julienne
- 75 g canned bamboo shoots, drained and cut into julienne
- 1 tsp dark soy sauce
- 1 tsp light soy sauce
- 1 tbsp white sugar
- 1 tbsp rice wine vinegar
- 營養價值
- 每 4 portions
- 卡路里
- 3133.3 kJ / 746 kcal
- 蛋白質
- 65.4 g
- 碳水化合物
- 44.7 g
- 脂肪
- 33.9 g
- 飽和脂肪
- 4.2 g
- 纖維
- 6.1 g
- 鈉
- 821.1 mg
替代食譜
Sweet and sour pork ribs
40min
Mapo tofu
15min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Lu ji chi (braised chicken wings)
25 min
Pork ribs with black bean sauce
2h
Ginger Sesame Oil Chicken
25 min
Braised Chicken Wings With Mushrooms
1h
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Chai Buey
1h 45 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Braised pork belly
55min
Rice Wine Chicken
30 min