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Yu xiang rou si (Yuxiang pork)
TM6 TM5 TM31

Yu xiang rou si (Yuxiang pork)
4.5 ( 13 評分 )
免費註冊

食材

  • 250 g pork fillet cut into thin slices (approx. 5 mm)
  • 2 tbsp Shaoxing wine (Chinese cooking wine)
  • 30 g vegetable oil
  • 2 garlic cloves
  • 5 cm piece fresh ginger peeled
  • 1 tbsp chilli broad bean paste (see Tip)
  • 20 g dried black fungus soaked, drained and cut into julienne
  • 75 g canned bamboo shoots drained and cut into julienne
  • 1 tsp dark soy sauce
  • 1 tsp light soy sauce
  • 1 tbsp white sugar
  • 1 tbsp rice wine vinegar
營養價值
每 4 portions
卡路里
746 kcal / 3133.3 kJ
蛋白質
65.4 g
脂肪
33.9 g
碳水化合物
44.7 g
纖維
6.1 g
飽和脂肪
4.2 g
鈉
821.1 mg

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