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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g dried shrimp (see Tips)
- water, for soaking
- 10 g dried shiitake mushrooms
- 3 garlic cloves
- 30 g vegetable oil
- 60 g carrot, cut into thin slices
- 500 g Chinese cabbage (wombok), rinsed and cut into pieces (4-5 cm)
- 1 pinch salt
- 2 pinches ground white pepper
- 1 tsp gluten free cornflour
- 2 tbsp water
- 4 - 5 drops sesame oil
- 營養價值
- 每 1 portion
- 卡路里
- 470.3 kJ / 112 kcal
- 蛋白質
- 3.2 g
- 碳水化合物
- 4.1 g
- 脂肪
- 8.8 g
- 飽和脂肪
- 1 g
- 纖維
- 2.3 g
- 鈉
- 353.6 mg
替代食譜
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Lu ji chi (braised chicken wings)
25min
Mapo tofu
15min
Teochew rice porridge with sweet potato
30min
Chicken, Mushroom and Chinese Sausage Rice
45min
White Radish Pork Rib Soup
3h
Nyonya Fish Maw Soup
1h 10min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Braised Chicken with Mushroom
1h 30min
Tomato-egg soup
20min
Braised Yee Mee
30min