難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g dried shiitake mushroom, stems removed, cut into slices
- boiling water, to soak
- 650 - 700 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 40 g light soy sauce
- 50 g oyster sauce
- 20 g dark soy sauce
- 1 tsp ground white pepper
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger, cut into pieces (1-2 cm)
- 2 Chinese sausages (approx. 120 g), cut into slices
- 20 g vegetable oil
- 360 g water
- 30 g Shaoxing wine (optional)
- ½ tsp white sugar
- 350 g jasmine rice, rinsed
- 1 - 2 sprigs spring onions/shallots, sliced, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2495.5 kJ / 596.4 kcal
- 蛋白質
- 35.3 g
- 碳水化合物
- 61.2 g
- 脂肪
- 21.7 g
- 飽和脂肪
- 6.6 g
- 纖維
- 1.5 g
- 鈉
- 1239.4 mg
替代食譜
Chinese-style chicken
25min
Hainanese chicken rice with vegetable soup and steamed egg
1小時 25 分
Steamed Chicken With Green Ginger Sauce
45 分
Vietnamese Lemongrass Pork Strips
30 分
Oil Free Honey Soy Chicken Cubes
15min
Kalguksu (chicken noodle soup)
1h 15min
Korean beef bulgogi stir-fry with rice
1小時 50 分
Sticky pork belly with jasmine rice
1小時
Honey BBQ Chicken
1小時
Korean beef bulgogi (TM6)
1h 30min
Dried Chilli Chicken with Potato
30 分
Chicken teriyaki
20min