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Pork Belly Cabbage Rice
TM6

Pork Belly Cabbage Rice
3.5 ( 30 評分 )
免費註冊

食材

  • 6 garlic cloves
  • 20 g cooking oil
  • 300 g pork belly, skinless cut in slices (2-3 mm)
  • 350 g Basmati rice rinsed
  • 450 g water
  • 200 g cabbage cut in chunks (4 cm)
  • 30 g dark soy sauce
  • 30 g light soy sauce
  • 10 g oyster sauce
  • 10 g Chinese rice wine (Shaoxing Hua Tiao)
  • 1 pinch white pepper powder
  • 1 sprig spring onion chopped, to garnish
營養價值
每 1 portion
卡路里
782 kcal / 3268 kJ
蛋白質
15 g
脂肪
45 g
碳水化合物
75 g
纖維
3 g
飽和脂肪
15 g
鈉
646 mg

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