Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

3.5 30 評分

準備 5 分

總金額 45 分

4 portions

食材

garlic cloves
6
cooking oil
20 g
pork belly, skinless cut in slices (2-3 mm)
300 g
Basmati rice rinsed
350 g
water
450 g
cabbage cut in chunks (4 cm)
200 g
dark soy sauce
30 g
light soy sauce
30 g
oyster sauce
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
white pepper powder
1 pinch
spring onion chopped, to garnish
1 sprig

營養價值每 1 portion

卡路里 782 kcal / 3268 kJ

蛋白質 15 g

脂肪 45 g

碳水化合物 75 g

纖維 3 g

飽和脂肪 15 g

鈉 646 mg

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One-Pot Rice Meals 11 食譜
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