難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g sweet potato noodles (see Tips)
- hot water, for soaking
- 1 garlic clove
- 3 - 5 cm piece fresh ginger, peeled
- 2 fresh shiitake mushrooms
- 50 g pork fillet, cut into pieces
- 1 tsp vegetable oil
- 1 tsp dried chilli flakes
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp white sugar
- 60 g water
- 1 spring onion/shallot, trimmed and cut into thin slices
- 營養價值
- 每 4 portions
- 卡路里
- 3596 kJ / 856.2 kcal
- 蛋白質
- 17.4 g
- 碳水化合物
- 177.7 g
- 脂肪
- 6 g
- 飽和脂肪
- 0.8 g
- 纖維
- 2.7 g
- 鈉
- 3619.8 mg
替代食譜
Braised Yee Mee
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chicken, Mushroom and Chinese Sausage Rice
45min
Taiwanese sticky rice
1小時 40 分
Rice Wine Chicken
30min
Niu rou mian (beef noodles)
35min
Sweet and sour pork ribs
40min
Steamed Pork Patty With Rice
25min
Pork Belly Cabbage Rice
45min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Lu ji chi (braised chicken wings)
25min
San bei ji (three cup chicken)
35min