![Ma yi shang shu (sweet potato noodles with pork) Ma yi shang shu (sweet potato noodles with pork)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F688C2F6-86EC-46C4-B9C7-A6BA01DF7437/Derivates/32E3E72A-F786-406D-AF7F-B30980A9AC6C.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g sweet potato noodles (see Tips)
- hot water, for soaking
- 1 garlic clove
- 3 - 5 cm piece fresh ginger, peeled
- 2 fresh shiitake mushrooms
- 50 g pork fillet, cut into pieces
- 1 tsp vegetable oil
- 1 tsp dried chilli flakes
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 1 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp white sugar
- 60 g water
- 1 spring onion/shallot, trimmed and cut into thin slices
- 營養價值
- 每 4 portions
- 卡路里
- 3596 kJ / 856.2 kcal
- 蛋白質
- 17.4 g
- 碳水化合物
- 177.7 g
- 脂肪
- 6 g
- 飽和脂肪
- 0.8 g
- 纖維
- 2.7 g
- 鈉
- 3619.8 mg
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