Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 122 評分

準備 10 分

總時間 30 分

2 portions

食材

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

難易度

簡單

營養價值每 1 portion

鈉 886.2 mg

蛋白質 40.7 g

卡路里 3941.9 kJ / 942.2 kcal

脂肪 68.9 g

纖維 0.8 g

飽和脂肪 20.3 g

碳水化合物 32.7 g

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