裝置與配件
Gu lao rou (sweet and sour pork ribs)
準備 10 分
總時間 30 分
2 portions
食材
-
pork ribs cut into pieces (4-5 cm - see Tips)500 g
-
cornflour1 tbsp
-
vegetable oil20 g
-
fresh ginger peeled and cut into thin slices10 g
-
rock sugar broken into pieces (1-2 cm - see Tips)50 g
-
Shaoxing wine (Chinese cooking wine)30 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
難易度
簡單
營養價值 每 1 portion
鈉
886.2 mg
蛋白質
40.7 g
卡路里
3941.9 kJ /
942.2 kcal
脂肪
68.9 g
纖維
0.8 g
飽和脂肪
20.3 g
碳水化合物
32.7 g
更多相關食譜
Around Asia
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澳大利亞與紐西蘭
澳大利亞與紐西蘭
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