
裝置與配件
Gu lao rou (sweet and sour pork ribs)
準備 10 分
總金額 30 分
2 portions
食材
-
vegetable oil20 g
-
fresh ginger peeled and cut into thin slices10 g
-
pork ribs cut into pieces (4-5 cm - see Tips)500 g
-
rock sugar broken into pieces (1-2 cm - see Tips)50 g
-
Shaoxing wine (Chinese cooking wine)30 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
營養價值 每 2 portions
卡路里
1650 kcal /
6931.6 kJ
蛋白質
98 g
脂肪
113.4 g
碳水化合物
63.8 g
纖維
2 g
飽和脂肪
38.7 g
鈉
1994.9 mg