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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into pieces (4-5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 30 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 15 g dark soy sauce
- 營養價值
- 每 2 portions
- 卡路里
- 6931.6 kJ / 1650 kcal
- 蛋白質
- 98 g
- 碳水化合物
- 63.8 g
- 脂肪
- 113.4 g
- 飽和脂肪
- 38.7 g
- 纖維
- 2 g
- 鈉
- 1994.9 mg
替代食譜
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Tau Eu Bak (Braised Soy Sauce Pork Belly)
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Pork ribs with black bean sauce
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Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min